Ingredients: Certified Organic Raisins
Nutrition Facts: 130 Cal; 0g Fat, 10mg Sodium; 31g Carb.; 1g Protein.

Ingredients: Unsulfured, Sundried Certified Organic Black Mission Figs.
Nutrition Facts: 110 Cal; 0g Fat, 0mg Sodium; 26g Carb.; 1g Protein.

Ingredients: Organic California Grown Rice, Organic Popcorn, Organic Barley, Organic Rye, Organic Triticale, Organic Millet, Organic Flax, Sea Salt, Organic Brown Rice Syrup, Organic Quinoa
Nutrition Facts: 80 Cal; 0g Fat; 65g Sodium; 16g Carb.; 1g Protein

Ingredients: Organic California Grown Rice, Sea Salt, Organic Sesame Seeds, Organic Tamari, Organic Brown Rice Syrup
Nutrition Facts: 70 Cal; 0.5g Fat; 120g Sodium; 14g Carb.; 2g Protein

Ingredients: Organic California Grown Rice, Sea Salt, Organic Tamari, Organic Brown Rice Syrup, Seaweed Flakes
Nutrition Facts: 70 Cal; 0g Fat; 125g Sodium; 15g Carb.; 1g Protein

Ingredients: Organic California Grown Rice, Sea Salt, Organic Wild Rice
Nutrition Facts: 70 Cal; 0.5g Fat; 55g Sodium; 15g Carb.; 1g Protein

Ingredients: Organic Cornmeal, Expeller Pressed Corn Oil, Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Salt, Autolyzed Yeast Extract, Annatto and Tumeric Extracts (For Color), Lactic Acid, Citric Acid, Natural Flavor
Nutrition Facts: 130 Cal.;6g Fat; 230mg Sodium; 17g Carb.; 2g Protein

Ingredients: Organic Potatoes, Organic Expeller Pressed Canola Oil, Sea Salt
 Nutrition Facts: 160 Cal., 10g Fat. 100mg Sodium., 15g Carb., 2g Protein.

Ingredients: Organic Yellow corn Meal, Cheese Powder (Milk, Cheese Culture, Salt, Enzymes), Expeller Pressed Safflower Oil, Natural Flavors, Green Onions, Parsley, Garlic, Sea Salt, Soy Lecithin, Carrageenan (From Sea Vegetable), Annatto Extract, Natural Beta Carotene.
Nutrition Facts: 120 Cal; 3g Fat; 170mg Sodium; 21g Carb.; 3g Protein

Ingredients: Organic Popcorn
Nutrition Facts: 120 Cal; 1.5g Fat; 0mg Sodium; 24g Carb.;4g Protein

Ingredients: Organic Popcorn, Organic Expeller Pressed Canola Oil, Sea Salt
Nutrition Facts: 140 Cal; 6g Fat; 230mg Sodium; 20g Carb.; 3g Protein

Ingredients: Dried Molasses, Rice Syrup. Organically Grown Popcorn, Dired Honey, Lecithin.
Nutrition Facts: 120 Cal; 0g Fat; 125mg Sodium; 27g Carb.; 1g Protein

Ingredients: Organic Popcorn,  Expeller Pressed Canola Oil, Sea Salt, Natural Flavor With Other Natural Flavor, Annatto(For color)
Nutrition Facts: 170 Cal; 12g Fat; 210mg Sodium; 14g Carb.; 2g Protein

Ingredients: Whole Organic Wheat, Salt, No Artificial Colours, Preservatives or Flavours.
Nutrition Facts: Energy 471 kJ; less than 1g Fat; 123g Sodium; 20.4g Carb; 117mg Potassium; 3.2mg Dietary Fibre; less than 1g Sugar
 

Nutrition Facts: Calories 240, Total Fat 9.0 g, Saturated Fat 1.0 g,Cholesterol 0 mg, Sodium 0 mg, Total Carbohydrate 37 g, Dietary Fiber 4 g, Sugars 8 g, Protein 6 g, Calcium 4 % Iron 10 % 

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Nutrition Facts: Calories 240, Total Fat 7.0 g, Saturated Fat 0.0 g, Cholesterol 0 mg, Sodium 10 mg, Total Carbohydrate 37 g, Dietary Fiber 5 g, Sugars 13 g, Protein 7 g,Vitamin C 2 % , Calcium 4 %, Iron 10 % 

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Ingredients: Organically Produced Roasted Unbalanced Valencia Peanuts
Nutrition Facts: 200 Cal.; 15g Fat; 0mg Sodium; 6g Carb.; 9g Protein
 

Ingredients: Organic Sugar, Organic Apricots, Water, Fruit Pectin, Organic Lemon Juice Concentrate, Citric Acid 
Nutrition Facts: 40 Cal.; 0g Fat; 0mg Sodium; 10g Carb.; 0g Protein
 

Ingredients: Organic Sugar, Organic Raspberries, Water, Fruit Pectin, Organic Lemon Juice Concentrate, Citric Acid 
Nutrition Facts: 40 Cal.; 0g Fat; 0mg Sodium; 10g Carb.; 0g Protein

Ingredients: Organic Sugar, Organic Strawberries, Water, Fruit Pectin, Organic Lemon Juice Concentrate, Citric Acid 
Nutrition Facts: 40 Cal.; 0g Fat; 0mg Sodium; 10g Carb.; 0g Protein
 

Ingredients: Organic Sugar, Organic Blueberries, Water, Fruit Pectin, Organic Lemon Juice Concentrate, Citric Acid 
Nutrition Facts: 40 Cal.; 0g Fat; 0mg Sodium; 10g Carb.; 0g Protein

Ingredients: Organic Sugar, Organic Plums, Water, Fruit Pectin, Organic Lemon Juice Concentrate, Citric Acid 
Nutrition Facts: 40 Cal.; 0g Fat; 0mg Sodium; 10g Carb.; 0g Protein

Nutrition Facts: 210 Cal.; 0g Fat;5mg Sodium; 53g Carb.; 2g Protein

Nutrition Facts: 210 Cal.; 0g Fat;5mg Sodium; 53g Carb.; 2g Protein

Has a rich, and spicy, mildly peppery-clove taste and aroma .

Use in dishes such as veal, lamb, fish,poultry, pasta, shrimp, rice, cheese, eggs,  use as stuffing for mushroom caps. Blends well with Garlic, Thyme, and Lemon.

Use in vegetables like zucchini, squash, eggplant, cucumber, asparagus, potatoes, cabbage, carrots, onions,cauliflower, parsnips, spinach, tomatoes, soups, stews and sauces.

Others:breads,  pizza, tomato juices
 

Has strong fragrant aroma

Goes well with roast pork chops,fish boils, poached hailbut pickling brines.

Only one or two are needed to enhance a whole roast, pot of soup or stew. Used also in English custards or rice puddings. 

Used in soups, stews, or tomato sauce. Can be combined with Garlic,Peppercorns, Saffron,  Allspice, Citrus and prepared dried mustard 

Use in vegetables like artichokes, beets, carrots, potatoes, tomatoes.

Flavor combines Anise and Dill with a tang and nuttiness. Is used in beef, pork, stews, fish, soups, salads and breads. Also goes  well with eggs, cheese, creamy soups and sauces.

Use in vegetables such as cabbage, beets, spinach, potatoes, beans, peas, cauliflower, turnips, zucchini.

Others rye breads, cakes and apple sauce.

Use for flavouring sauces,beef, pork, stews, fish, soup, sauages and also for preparing aromatic salts.

Pungent in flavour

Use in black beans, salsas, stir-fries, chicken, radish, and Meican dishes. It marries well with chives,cumin, garlic, marjoram, mint, peppers

The flavor is pungent and slightly sweet.

Stimulates the flavors of carrots, spinach,onions.

Used in fruits such as apricots, cherries, apples, blueberries and oranges. 

Complements Vanilla,Nutmeg, Fennel, Ground Pepper, Ginger, Cloves and Cardamom. 
 

Have a sharp, wintergreen like flavor.

Combines well with beets, green beans, carrots,squash, mincemeat , marinades,meat stews.

Used for flavouring desserts,prunes, cranberries, cakes, puddings, fruit salads, fruit compotes, rhubarb.. 

Combines well with beets, green beans, carrots,squash, mincemeat , marinades meat stews.
 
 
 

Coriander seed and the Cilantro leaf come from the same plant. The leaves combines a strong Sage flavor with sharp citrus taste

The seeds have no Sage  like flavor, just asimple taste of citrus. It enhances the flavor in a good chili Combines well with beets,onions, pickles

Used in sausages, clams, oysters ,corned beef(whole) potatoes. It is necessary in any curry dish.Sometimes used  to flavor cookies, pastries or breads.

The leaves  add a hint of spice  to salads, vegetables and some desserts.
.
 

Cumin has a unique and potent flavor which is crucial to Indian curries. The aromatic,somewhat bitter flavor is essential to good chili.
 

The flavor has a well rounded tang. The leaves are used in salads and as a garnish.

The most common use of whole Dill seed, is to flavor pickled cucumbers  The seeds are also used in French pastries and sauces. 

Goes well  with fish, lamb, poultry pork and pork roast.

Used in vegetables such as  cabbage, onions, sauerkraut, cauliflower, parsnips.squash, eggplant, spinach, potatoes, broccoli, turnips, cucumbers, carrots, green beans,tomatoes.

Others: bread, cheese, cream,eggs, avocados and apples.

Tastes like a softer and nuttier version of Anise. Use the leaves in salads and as a garnish.

The seeds used in desserts, breads, cakes,cheese, eggs cookies and beverages.

Goes well with fish,shellfish,sausages,duck,pork,stews.

Used in vegetables such as beans,celery, cabbage,  sauerkraut, beets, pickles, potatoes, lentils, cucumber.
 

The flavor is vibrant with a hint of onion. Can be added to all foods except for desserts.

Used in garlic butter, cheeses spreads, breads, beans, broccoli, cauliflower, salads,crackers, stuffing's, sauces, marinades, salad dressings,  stews, soups, meats, fish, poultry, herb vinegar's and oils. Popular with  eggplant, tomato sauces, Caesar salad and pesto.

The flavor is vibrant with a hint of onion. Can be added to all foods except for desserts.

Used in garlic butter, cheeses spreads, breads, beans, broccoli, cauliflower, salads,marinades, salad dressings,  stews, soups, meats, fish, poultry,shrimps, beef.

The flavor seems to be half spice and half citrus.

Used in beverages, fruit salads, meats,poultry, fish, preserves, pickles, sweet potatoes, squash, carrots, beets,  pumpkin,rhubarb and peaches. 

Enhances sweet puddings, quick breads, muffins cakes and cookies. Can be combined with Onions and Garlic.
 

The flavor is lightly Lemon with a small hint of Mint. Use  in green salads, fruit salads, marinated vegetables, chicken salads, poultry stuffing, beverages and marinades for fish. Goes well with corn, broccoli, asparagus, lamb, shellfish, olives and beans. 
 

A variety of Oregano, but with a milder flavor but with a hint of balsam. 
Goes well  lamb,poultry, stuffing, fish, pates, duck, turkey, goose, clams, crabs.

Used in vegetables,such as carrots, cauliflower, eggplant, mushrooms, parsnips, potatoes, squash, eggplants, broccoli tomatoes, egg and cheese dishes.

Marries well with Bay, Garlic, Onion, Thyme and Basil.
 

Used in seasoning of food

Has a pungent flavor

Used in chicken  salads, bake potatoes , eggs ,sausages,  mix greens, pizzas,  flavoring in soups, seafood. Sometimes used  to flavor cookies, pastries or breads.

Use  in green salads, fruit salads, marinated vegetables, chicken salads, cakes, puddings, fruit salads, fruit compotes, rhubarb.

Goes with tomatoes, courgettes, marinated vegetables, mushrooms, lentils, onions, zucchini, potatoes, eggplant, shellfish,roasted and stewed beef, pork, poultry, meatloaf, eggs and cheese.

Combines well with Garlic, Thyme, Parsley and Olive oil. 
 

Spicy in flavor

Used in chicken, stewed beef, pork, poultry,shellfish.

Commonly used as garnish and in salads .  Goes with chicken, fish,  ham, garlic butter, escargots,grilled meats, stuffing and poultry.

Used in vegetables such as beets, cabbage, carrots, celery, eggplant, onions, potatoes.
 

Pungent in flavor

Goes with shellfish,roasted and stewed beef, pork, poultry, duck, turkey, goose, clams, crabs, broccoli, cabbage, carrots, celery, eggplant, onions, potatoes, cauliflower, salads, marinades, salad dressings.

Goes well with lamb, fish, beef, veal, shellfish, pork and poultry.

Adds a hot flash whenever it is used. Can be used is dishes such as egg, cheese, creamy soups, sauces,
curries, and chilie blends.

The flavor is pungent mint like yet sweeter with a slight ginger taste.

Goes well with lamb, fish, beef, veal, shellfish, pork and poultry.

Rosemary enhances tomato,cucumbers,potatoes,
spinach,peas, mushrooms, squash, eggplants. cheese, eggs, lentils, sauces, soups or stews and foccacia bread. Complements Chives, Chervil, Thyme, Parsley and Bay.

Can be added to soups,marinades, salad dressing and cream sauces.
 

The flavor is lemony, camphorlike and somewhat bitter. Used in salads and cooked in omelets, fritters, soups, breads,  marinades, sausages, meat pies,veal, fish, poultry, pork, duck, goose, poultry stuffing

Goes with artichokes, tomatoes, asparagus, carrots, squash, cabbage, oranges, lemon, garlic, cheese, lentils, beans.

Others : herbs breads, meat sauce, cheddar cheese, sausages.
 

Seeds are small, oval and flattened

Used in salads,potatoes,lamb, fish,poultry, pasta, shrimp, rice, cheese, eggs,  mushrooms, marinades, cream sauces, breads, pasteries. 

The flavor can be somewhat dominating or compete with other flavors. 

Use the leaves in salads, garnish, tarter sauce, béarnaise sauce and french dressing. Goes well with fish, shellfish, pork, beef, lamb, poultry.
Used in vegetables such as leeks, potatoes, tomatoes, carrots, onions,artichokes, asparagus, mushrooms, cauliflower, broccoli, beets, peas, oranges, cream sauces, soups, cheese, eggs, sour cream, yogurt and rice.

Marries well with Parsley, Chervil, Garlic Chives and Lemons.

Has a flavor of a faint Clove aftertaste. Use the leaves and sprigs in salads as garnishes.

Popular in clam chowder, bouquets garnish, Creole and Cajun dishes. Goes well with veal,beef, poultry, fish, gumbo, duck, stuffing, pates, sausages, stews, soups, breads, herbed butters and mayonnaise.

Use it with tomatoes, onions, carrots, cucumbers, pea eggplant, parsnips, leeks, spinach, corn, peas, cheese, eggs and rice. 

Complements Lemon, Garlic and Basil.

Others:fish spreads, cornbread, herb breads, scones, brown sauce.
 

Has a slight bitter and pungent aroma, gives a pleasant
flavoring and a golden color to food

Used in curries and an essential ingredients of worcestershire sauce.

Tastes like a airy, gentle Ginger with a slight pine flavor. 

Enhances squash, sweet potatoes, duck, pork, pastries, sausages, pasteries, curries, coffee, and sweet pastries.

Combines well with Cumin and Coriander seed.
 

Strawberries

Unlike other brands of fruit yogurt, we do not believe in stablizers or additives. Natural is always best. That, is why we only use milk certified 'A' organic by the BFA with real fruit. To flavour to suit your own taste, simply sitr.
 

Ingredients: organic pasteurized cultured milk, milk solids yogurt culture non organic berry fruit and nautral sugar. No  preservatives, no gelatine, no salt. All natural ingredients. Made with lactobacillus, aciduphilus and Bifidus Bifidum

Nutrition Facts:Energy 450g Protein 5.0g
Total Fat: 6.0g  Sodium: 61mg
Total Carbohydrate: 6.5gm  Potassium 190mg
Dietary Fiber:   Protein 7g
 

Apricot

Unlike other brands of fruit yogurt, we do not believe in stablizers or additives. Natural is always best. That, is why we only use milk certified 'A' organic by the BFA with real fruit. To flavour to suit your own taste, simply sitr.

Ingredients:organic pasteurized cultured milk, milk solids yogurt culture non organic apricot fruit and nautral sugar. No  preservatives, no gelatine, no salt. All natural ingredients.
Made with lactobacillus, aciduphilus and Bifidus Bifidum

Nutrition Facts:Energy 450g Protein 5.0g
Total Fat: 6.0g  Sodium: 61mg
Total Carbohydrate: 6.5gm  Potassium 190mg
Dietary Fiber:  Protein 7g
 
 
 
 

Ingredients: organic pasteurized cultured milk, milk solids yogurt culture non organic berry fruit and nautral sugar. No  preservatives, no gelatine, no salt. All natural ingredients. Made with lactobacillus, aciduphilus and Bifidus Bifidum

Nutrition Facts:Energy 450g Protein 5.0g
Total Fat: 6.0g  Sodium: 61mg
Total Carbohydrate: 6.5gm  Potassium 190mg
Dietary Fiber:   Protein 7g

Ingredients: organic pasteurized cultured milk, milk solids yogurt culture non organic blue berry fruit and nautral sugar. No  preservatives, no gelatine, no salt. All natural ingredients. Made with lactobacillus, aciduphilus and Bifidus Bifidum
 

Nutrition Facts:Energy 450g Protein 5.0g
Total Fat: 6.0g  Sodium: 61mg
Total Carbohydrate: 6.5gm  Potassium 190mg
Dietary Fiber:   Protein 7g
 

Originally Certified
Produced to full BFA Organic standards. No artificial fertilizers,chemically synthesised weedicides, pesticides, fungicides,fumigants,growth promotants,etc are used.. A sound regenerative organic farming sytem is used. Cows requiring treament receive vitamins herbs and homeopathic remedies. Antibiotics and conventional drugs are not used

 Ingredients:Organic pasterised skim milk,milk solids yogurt cultures, lactobacillus, Acidoplhilus and Bifidus Bifidum. No added sugar or salt.

Nutrition Facts:Energy 290kj, Protein 3.9g, Fat 3.8g, Carbohydrates 6.2g Sugars 3.5g Calcium 136mg sodium 61mg Potassium 111mg
 
 
 
 
 
 

Ingredients:Certified organic Grade AA pasteurized sweet cream.

Nutrition Facts:Calories100  Calories from Fat 100
Total Fat: 11g 17%  Saturated Fat:  7g  36%
Cholesterol: 30mg  10%  Sodium: 0mg  0%
Total Carbohydrate: 0g 0% 
Protein: 0g
Vitamin A 8%

Not a significant source of dietary fiber,
sugars, Vitamin C, calcium or iron.

 % Daily Value *  Percent Daily Values are based on a
 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This cerification to Sandhurst Farms is your assurance of purity and quality. Biodynamic Demeter Grade A denotes that produce is of full biodynamic quality, from farms established according to the biodynamic quality, from farms established according to the biodynamic method- no artificial fertilisers or synthetic chemicals used.

Nutrition Facts:Energy 290g Protein 3.9g
Total Fat: 3.8g  Sodium: 61mg Calcium 136g Sugar 3.5g
Total Carbohydrate: 6.5gm  Potassium 190mg
Dietary Fiber:   Protein 7g

*certified organically grown.
Do not freeze,once opened, refrigerate and consume within a few days

Amount Per Serving: Total Fat 4.0g 6%  Saturated Fat 3.0g 18% 
Cholesterol 0g 0% Sodium 130mg 5%  Total Carbohydrate 2.0g 
Dietary Fiber 0.8g 3% Sugar  0.1g Protein 1.6g

Vitamin A 0%  ·  Vitamin C 0% Calcium 0% 
* Percent Daily Values are based on a
2,000 calorie diet.
 

*certified organically grown.
Do not freeze,once opened, refrigerate and consume within a few days

Amount Per Serving: Total Fat 4.0g 6%  Saturated Fat 3.0g 18% 
Cholesterol 0g 0% Sodium 125mg 5%  Total Carbohydrate 1.9g 1%
Dietary Fiber 0.8g 3% Sugar  0.1g Protein 1.8g

Vitamin A 0%  ·  Vitamin C 0% Calcium 0% 
* Percent Daily Values are based on a
2,000 calorie diet.
 

*certified organically grown.
Do not freeze,once opened, refrigerate and consume within a few days

Amount Per Serving: Total Fat 4.0g 6%  Saturated Fat 3.0g 18% 
Cholesterol 0g 0% Sodium 125mg 5%  Total Carbohydrate 2.2g 1%
Dietary Fiber 0.8g 3% Sugar 0.1g Protein 1.8g

Vitamin A 0%  ·  Vitamin C 0% Calcium 0% 
* Percent Daily Values are based on a
2,000 calorie diet.
 

*certified organically grown.
 

Amount Per Serving: Calories 28 Fat Cal 2
Total Fat 0.5g 1%  Saturated Fat 0g Cholesterol 0g 0% Sodium 100mg 0% 
Total Carbohydrate 0.5g 1%
Dietary Fiber 0g  Sugar 0g Protein 0.55g

Vitamin A   ·  Vitamin C. Calcium .  Iron . Postassium 
* Percent Daily Values are based on a
2,000 calorie diet.
 

*certified organically grown.